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About this Blog

As enterprise supply chains and consumer demand chains have beome globalized, they continue to inefficiently share information “one-up/one-down”. Profound "bullwhip effects" in the chains cause managers to scramble with inventory shortages and consumers attempting to understand product recalls, especially food safety recalls. Add to this the increasing usage of personal mobile devices by managers and consumers seeking real-time information about products, materials and ingredient sources. The popularity of mobile devices with consumers is inexorably tugging at enterprise IT departments to shifting to apps and services. But both consumer and enterprise data is a proprietary asset that must be selectively shared to be efficiently shared.

About Steve Holcombe

Unless otherwise noted, all content on this company blog site is authored by Steve Holcombe as President & CEO of Pardalis, Inc. More profile information: View Steve Holcombe's profile on LinkedIn

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« PwC: From vulnerable to valuable - how integrity can transform a supply chain | Main | NY Times: Privacy Issue Complicates Push to Link Medical Data »
Friday
Jan232009

The Takeaway: How to make our food safety system stronger

DateFriday, January 23, 2009 at 2:27PM

Here's the introduction to an interview of Bill Marler, a Seattle attorney, on The Takeaway on Friday, January 23, 2009:

Salmonella-tainted peanut butter has sickened close to five hundred people in 43 states, and killed six. People started getting sick back in September, but the FDA has only recently pinpointed the source of the infection as King Nut brand peanut butter manufactured by Peanut Corporation of America in Blakely, Georgia. Bill Marler, a Seattle lawyer who represents victims of food poisoning and advises companies on food safety joins John and Adaora to explain why it takes so long to trace foodbourne illnesses and how the system could be improved.

Click here to listen to the several minute interview.

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